HIRING IMMEDIATELY!Sous chef/ Manager wanted for new business 'Crepes N' Salads cafe' in Manhattan, New York For Sale

We are opening a Creperie/ Salad hut in downtown Manhattan and are interested in a sous chef/manager for this new business. Someone who will cook and create new dishes, oversee staff, schedule shifts, interact with customers' comments and complaints, deal with vendors, prepare and oversee all catering and café food production. Ensure food quality and sanitation is to Compass and NY DOH standards. Responsible for maintaining inventory, ordering, monitoring food temperature, rotating and storing food properly. Collaborate with partners for menu items.