FBM Compatta Continuous Chocolate Tempering Machine in Manhattan, New York For Sale

**Like New** FBM Compatta Continuous Chocolate Tempering Machine.
Machine was made at the end of xxxx and has been in operation for a little over 1 year. It is in perfect working condition and is beautifully maintained. We are looking to sell machine because we have no use for it any more. Technical specifications of unit below:
Bowl capacity: 12kg
Throughput: 4-6x bowl capacity per hour, depending on type of work being done
Installed power: 900 watts @ 220v single-phase
Dimensions: 500mm (w) X 530mm (d) X xxxxmm (h)
Weight: 90kg
COMPATTA delivers the benefits of FBM's continuous tempering technology
to demanding confectioners and chocolatiers who need an enrobing
attachment, whose production is measured in hundreds of kilos per week.
The continuous tempering cycle in Compatta is controlled by a custom?
programmed dedicated CPU that monitors and adjusts heating and cooling
automatically within a very narrow range based on the set melting and
tempering points. The working bowl is heated by thermoelectric induction
and the tempering pipe is cooled directly by the refrigerant gas, delivering
fast response times, precise control, and reduced energy consumption.
The auger in the Compatta?s tempering pipe can be reversed to empty it,
reducing the amount of time required to restart the tempering cycle or to
change chocolate. A removable auger for cleaning is a standard feature, as
is a pedal?operated electronic depositor with user-selectable time and
repetitions (up to 9) for filling molds and other uses.